Common pans for a commercial induction range

Cast Iron

Cast Iron pans are one of the most reliable materials for use on induction cooking. Most Cast Iron pans are naturally magnetic and have excellent heat retention. Perfect for slow cooking a braise during service and then transferring the pan to the oven. Searing in the pan and then transferring to the oven is also no problem. Note that uncoated Cast Iron can react with certain acidic foods over time. This can be prevented by making sure the pan is well seasoned before use, and then dry after washing.

Stainless Steel With a Magnetic Base

The vast majority of stainless steel pans are non-magnetic meaning they will not work on an induction hob. That said, there are some cleverly designed stainless steel pans that are made with a magnetic disc bonded into the bottom of the pan. These types of pans are known as ‘clad’ construction and work really well as the magnetic layer runs right through the thickness of the base of the pan, unlike some cheaper designs where a thin disc of magnet is bonded into the bottom of the pan. As a general rule of thumb, if a fridge magnet sticks to the bottom of the pan then it will work on an induction hob.

Enamelled Steel

Enamelled steel pans are ideal for a busy kitchen, light, easy to use and to clean. They are perfect for sauce and stock work as they heat up rapidly. The enamel coating does not require any seasoning and is durable, however it can chip if the pan is knocked sharply. It is essential to check that the base of the pan is flat to ensure it is in full contact with the hob and is heating evenly. For more on this, take a look at www.targetcatering.co.uk/induction-suites/commercial-induction-range.

Induction-Ready Non-Stick

There are also induction-ready non-stick pans that contain a bonded magnetic base, ideal for service of delicate foods such as eggs, fish and sauces that are cooked using gentle heat.

Choosing Pans for Your Kitchen

As always, the base of the pan is the most critical aspect for use on a commercial induction range. A flat base, made from a magnetic material is all you need to begin your search for suitable stockpots, sauté pans, etc.

Get the base right and the rest of the pan follows naturally.