Common Herbs Used in Italian Cooking

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In Italian cooking, there are some herbs that are more commonly used than others. One of the most common herbs is basil. It is a member of the mint family and is used for cooking thanks to its aromatic scents and flavouring. Did you know that it is also a natural remedy for congestion, colds, headaches and itchy eyes?

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Another common herb is oregano. It has a strong smell and it is used as an accompaniment to many tomato based popular Italian dishes. Oregano can be added to tomato sauces, soups, stews and casseroles. It adds flavour and aroma and makes the food taste better with a deeper texture. If this has made you crave some excellent Italian dishes, consider an Italian Restaurant Dublin. Find out more about a top Italian Restaurant Dublin by visiting Al Forno.

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A third herb that is commonly used is rosemary. It adds flavour and aroma to the food. In Italian cooking rosemary is added to many dishes including breads, pasta sauces, vegetable dishes and desserts. Another one of the common herbs is thyme, which is also used in a range of dishes. It adds flavour and aroma to soups, stews and other dishes. The herbs mentioned above are just some of those used in Italian cooking. So, why not consider dabbling your own spot of Italian cooking. There are some wonderfully easy and delicious ways of using the common herbs that you already have in your kitchen.


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