How much do you really know about this popular herb? You’ll find all the information you need about basil here:
A right royal word
This is the king among herbs. The Greek word “basilikon” means “royal”. Both basilicum as well as basil are derived from this word.
Indian origin
Basil is often associated with Italian cuisine, but it was actually developed in India over 4,000 years before. It travelled along the famed spice route from India, southeast Asia and eventually Europe.
Do not cut it
In Ancient Greece, basil was so revered that it was illegal to harvest with anything made of silver or gold. Experts still suggest that basil should always be torn, never cut. Metal oxidises basil, causing it to blacken and lose its flavour.
The power to heal
Basil was thought to have magical healing powers. In ancient Egypt, it was used to embalm the dead and in Africa to treat malaria and repel mosquitos. Hindus call it ‘the uncomparable’ in India. Basil has been used all over the world for everything from horse aphrodisiacs to wart treatment.
Not just a meal
This herb is not only great for pasta and pizza but has been used as a remedy for sore throats and headaches. It can also be used to treat skin conditions, coughs, and headaches. This herb is packed with Vitamins A, C, K, and K, as well as calcium, copper and magnesium. Enjoy basil at a Pizza Restaurant Dublin by visiting www.forno500.ie/
There are many different types
There are more than 150 varieties to choose from. Each variety has its own colour, scent, taste and leaf shape. Included in the varieties are spicy Mexican, Thai, and Lemon.
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